They are central to our nutrition and are present in our daily diet in several forms, including in table sugar, milk, honey, fruits, cereals, and vegetables like potatoes.Ĭarbohydrates were the last molecule among the four macromolecules to get the attention of scientists for research and further explorations. The functions of carbohydrates are essential for life in all organisms, from microorganisms to plants and humans. Among all, carbohydrates, nucleic acids, lipids, and proteins are the four major biomolecules (or macromolecules) that are mainly involved in these biological processes. Living organisms require biomolecules for several biological processes like energy storage and regulation of their metabolic cycles.
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